Easter Sunday we grilled up some shrimp my Uncle brought over to the house as an appetizer. The shrimp was marinated in Sherry Wine, Butter, Olive Oil, Garlic, Salt, Pepper, Basil, and Rosemary. Tonight I continued on a shrimp kick with a Garlic Shrimp Pasta. For the pasta I used Rotini noodles with carrots, broccoli and corn. It was cooked in a sauce made of milk, garlic, sugar and olive oil. Mmmm mmmm shrimp.